Quality of Alfalfa Protein Concentrate with Changes in Processing Conditions During Coagulation
نویسندگان
چکیده
منابع مشابه
Postharvest Changes in Alfalfa Quality
Alfalfa losses and quality changes begin as soon as the mower contacts the standing crop and these losses continue until the preserved feed is consumed. Harvest losses are caused by plant respiration, rain, and mechanical damage by equipment. Loss from plant respiration is relatively small when the crop is dried quickly under good drying conditions, but under slow drying conditions it can be up...
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Introduction: Seafood processing wastewater, which contain high concentrations of pollutants discharged to receiving waters, will reduced the quality of these water resources. The present study was conducted to assess the quality and treatability of wastewater result from fish market in Bandar Abbas using coagulation – flocculation process. Methods: This research was a cross sectional stu...
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چکیده ندارد.
15 صفحه اولAnalysis of blood processing conditions to obtain high-quality total RNA from human leukocyte concentrate.
Blood samples are used as a biological source to discover biomarkers of hematological and non-hematological disorders. The present study shows the impact of different experimental conditions associated with cell lysis buffer, TRI-reagent protocol and blood cell storage buffer and their correlation with the quantity, quality and Adrenomedullin gene expression levels of total RNA when RT-PCR tech...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1981
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(81)82726-9